Vanilla Strawberry Ice Cream

Here is what you need:

- 8 large frozen bananas

- 7 medium strawberries

- 1 tsp vanilla extract

- a pinch of cinnamon

Topping:

- Mix Nuts grounded (almonds, walnuts, goji)

- Strawberries

Equipment:

Food Processor.

Here is what you do:

1. Peel the bananas and cut in small pieces.

2. Place in the frozen overnight or just 4 hours.

3. Defrost the bananas for about 2 hours in room temperature.

4. Put the nuts in the food processor. Reserve in a mug.

5. Put the banana in the food processor, blend it for about 2min then place the strawberries cutted in pieces, blend it again for around 1min. (leave the strawberries in chunks)

6. Serve in a mug with strawberries and the mix nuts as topping.

7. Enjoy it!!!!! Yummy!!!!!!

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